Rose Petal Coconut Oil Chocolate Bars

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Rose Petal Coconut Oil Chocolate Bars

Yield: 6 round pieces

Author: Zoey Gong

Prep time: 5 MinCook time: 5 MinInactive time: 20 MinTotal time: 30 Min

It is so easy to make vegan chocolate from scratch! These chocolate bars will melt in your mouth. This recipe is in collaboration with Elix Healing.

Ingredients

• 2/3 cup coconut oil
• 1/3 cup of Blue Agave (can use maple syrup or raw honey too)
• 1/2 cup cacao powder
• Pinch of salt
• 1 full squeeze of Elix Healing “Stay Well” tincture
• Silicone mold
• Dried rose petals, dried osmanthus flower, and goji berries. You can add as much or as little as you like (can use any preferred edible flower or toppings).

Instructions

1. Mix the coconut oil and Blue Agave in a small pan until mixture is combined for about 1 minute on low heat.
2. Add cacao powder and pinch of salt, mix together until clumps dissolve.
3. Add 6 full squeeze of Elix Healing “Stay Well” tincture, mix together.
4. Pour mixture into silicone mold.
5. Sprinkle dried rose petals, dried osmanthus flower, and goji berries.
6. Put it in the freezer for 20 minutes.
7. Once it hardens, plate and serve.

VEGAN | GLUTEN-FREE

Function:

• Contains antioxidant and anti-inflammatory properties
• Balance mood
• Boost immunity

Organ-Meridian: Lung, Liver

Energetics: neutral